Created by the Southern Foodways Alliance, Gravy is a podcast that explores the history and evolution of food tradition in the American South. From Georgia peach farmers adapting to local weather change, to the African diaspora’s affect on southern delicacies, every episode of Gravy exhibits the south’s distinctive intersection of race, faith, culture, and local weather. Starting out as a public radio program all the way in which again in 1997, The Splendid Table is the OG of food podcasts. Every week, host Francis Lam digs into the subject of food as it intersects with tradition, sustainability, history, and just about anything. He should be listening to a extremely nice food podcast.
Especially when there’s so many emotions to eat. So The Shortcut Cook by Rosie Reynolds (Hardie Grant, $29.99) has been an actual saviour. We may all do with extra spice in our locked-down lives, amiright? How good, then, …Read More