60 Small Business Concepts For Anyone Who Desires To Run Their Very Own Business

Shifting to meal kits has allowed Beckta to proceed offering paid sick days and benefits to employees after three months on the job — one thing he feels is important for the trade. As the pandemic drags on, with new variants and new restrictions sending Canadians back into lockdowns, it is altering the way restaurants function and plan for the future, restaurateurs and trade observers say. Like different restaurants devastated by the COVID-19 pandemic, Beckta needed to adapt. And like different eating places, he found that takeout and delivery helped maintain his business afloat, mitigating the losses experienced due to lockdowns and capability limits. When paired with a full return to indoor eating, he stated, it meant pulling in more cash than ever. Businesses come in all sizes — from large multinational companies to sole proprietorships.

Eight years later, he returned to giant scale building earlier than forming his own …